All Recipes

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  Quiche Leekraine

  1. Preheat the oven to 180ºC/gas 4.
  2. Trim and finely slice the leeks, then sautée with a splash of oil until soft and

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  Roasted Baby Pumpkins With Chestnut, Cherry And Dolcelatte Stuffing

  1. Preheat the oven to 190°C/375°F/gas 5.
  2. Cut the pumpkin or squash tops off about a quarter of the way down. Next, using a

• 

  Creamed Spinach

  1. Preheat the oven to 180ºC/350ºF/gas 4.
  2. Peel and finely chop the onions and garlic, then place in a large frying pan on

• 

  Garlic Mushroom Pasta

  Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile,

• 

  Keralan Fish Curry

  1. Peel and finely slice the shallots, garlic and ginger. Trim and finely slice the chilli. Cut the fish into chunks.
  2. Heat a lug of

• 

  Butternut Squash Dal

  1. Peel, finely chop and add the onions to a pan over a medium heat with a splash of oil. Sweat it down for 10 minutes.
  2. Add the

• 

  Spicy Saag Aloo

  1. Boil a medium pan of salted water over high heat.
  2. Once boiling, add rice and cook for 20 minutes, or until tender. Drain, then

• 

  Roasted Chicken Breast With Cherry Tomatoes And Asparagus

  Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved

• 

  Roasted Chicken Breast With Lemony Bombay Potatoes

  1. Preheat the oven to 200°C/400°F/gas 6.
  2. Peel and chop the potato into 2.5cm cubes. Cook in boiling salted water for 6

• 

  Anglo-French Toastie

  Lightly butter the slices of bread, then place buttered-side down on a chopping board. Slice and lay the cheeses over one piece of bread, top with